Directions
Steps
1
Done
30 seconds
|
Measure RiceMeasure your rice in a measuring cup, and pour into rice-cooker. |
2
Done
30 seconds
|
Measure Chicken Bone BrothMeasure your chicken bone broth in a measuring cup, and pour into rice-cooker. You want to use the same amount of cups you used for rice, plus 25% extra. So if you used one cup of rice, you'd use one and a quarter cup of bone broth. |
3
Done
15-20 minutes
|
Set to cookTurn on your rice-cooker, hit the white-rice option, and wait until it beeps for perfectly cooked rice! |
4
Done
3 Minutes
|
Cool Off, and Serve!Once your rice-cooker beeps, empty out the rice into a bowl or container. If you want to add a little bit of pepper or other seasonings and light garnishments, now would be the time. Cool 3 minutes, and serve! |